Inulin itself has a neutral, slightly sweet taste but it can also work as a flavor enhancer. In fact there is a synergetic effect between Frutafit^® and Frutalose^® and high-intensity sweeteners. They can also mask the aftertaste of these sweeteners. Used as a bulking agent in combination with high-intensity sweeteners, Frutafit^® and Frutalose^® are excellent sugar substitutes in most foods. A further benefit of inulin is its ability to improve the texture and the creamy mouthfeel of low-fat yoghurt, cake, spreads and fillings.